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    You are in: Home / Recipes / Hot Mushroom Dip Recipe
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    Hot Mushroom Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    DJM's Note:

    A holiday favorite for parties. This recipe came from my friend Charlene Supina. Serve with crackers for dipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms and onions in the butter in a large saucepan. Sprinkle with the flour and cook and stir until the flour is lightly browned. Add the milk and half of the sour cream and continue to cook and stir over low heat until the mushrooms are tender. Add the seasonings and remaining sour cream.
    2. 2
      Serve hot with crackers. Transfer to a fondue pot over low heat or a heat-proof dish on a warming tray.

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    Nutritional Facts for Hot Mushroom Dip

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 41.1
     
    Calories from Fat 34
    84%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.1 mg
    3%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.6 g
    1%

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