Hot Mushroom Dip
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 59.14 ml butter
- 2 garlic cloves, minced
- 453.59 g fresh mushrooms, sliced
- 44.37 ml minced parsley
- 2.46 ml salt
- 2.46 ml pepper
- cayenne pepper
- 226.79 g sour cream
directions
- Saute garlic in butter for 3 minutes.
- Add remaining ingredients, except sour cream.
- Saute for 1 more minute.
- Fold in sour cream & serve on Melba toast, Triscuits, or any cracker you choose.
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