Prep 15 mins
Cook 0 mins
A really good appetizer dip made from one of my favourite veggies: mushrooms. You can serve this with any cracker, but Melba toast or Triscuits work best.
- Saute garlic in butter for 3 minutes.
- Add remaining ingredients, except sour cream.
- Saute for 1 more minute.
- Fold in sour cream & serve on Melba toast, Triscuits, or any cracker you choose.