Total Time
30mins
Prep 15 mins
Cook 15 mins

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Ingredients Nutrition

Directions

  1. Cook bacon crisp and crumble.
  2. Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes).
  3. Stir until smooth.
  4. Add flour, pepper and cream cheese; stir until smooth.
  5. Stir in Worcestershire sauce, soy sauce and sour cream.
  6. Serve warm or chilled on crackers.

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