Hot Mushroom and Bacon Dip

READY IN: 30mins
Recipe by Chrissyo

I picked this recipe up at a "Tupperware" party many many years ago. This is my "guilt-free" dip because I figured that having crispy crunchy raw vegetables with it cancels out the high caloried bacon, cream cheese and sour cream. ;-)

Top Review by JustJanS

The neighbours came to dinner tonight, and they said this was a 5. It was so yummy. The only thing I changed was the amount of flour-only used 2 teaspoons. We thought this would make a GREAT sauce over steak or chiken, a baked potato, or as a dip served in a bread shell. Also thought you could add capsicum or corn or spring onions. It's fantastic as is but has heaps of other possibilities.

Ingredients Nutrition

Directions

  1. Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
  2. Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
  3. Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
  4. Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
  5. Cook on high for 5 minutes, stir halfway through this cooking time.
  6. Stir in the sour cream and the chopped bacon.
  7. Spoon into a serving dish.
  8. Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.

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