Hot Mulled Wine
photo by Bonnie G #2
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (1500 ml) bottle dry red wine (Burgundy is a good choice)
- 354.88 ml sugar
- 3 (9 inch) cinnamon sticks
- 2.46 ml whole cloves
- 453.59 g orange, halved lengthwise and thinly sliced across (about 2)
- 1 piece ginger, about 2-inch
directions
- In a large saucepan, over medium heat, combine all ingredients.
- Stir occasionally until wine is steaming, about 15-20 minutes.
- Ladle into mugs and serve to your guests!
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Reviews
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!