Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Hot mulled wine is a tradition around Christmas. Posting this recipe for safe keeping and to see the calories...yikes!


  1. Pour red wine in to a 3 gallon (or larger) pot and heat over med. flame.
  2. Add sugar and spices. Stir until sugar is dissolved.
  3. Add brandy, white wine, slices of one orange and the lemon.
  4. Steep for one hour over low heat.
  5. Serve hot and garnish with orange slices or a cinnamon stick.