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    You are in: Home / Recipes / Hot Mulled Wine Recipe
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    Hot Mulled Wine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Scrivener1's Note:

    This is an authentic German recipe. It is marvelous!

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    Ingredients:

    Yield:

    mugs

    Units: US | Metric

    Directions:

    1. 1
      Using a sharp knife, peel lemon. Do not use a zester because the peel will be too fine. Extract juice and set aside.
    2. 2
      Combine peel, cloves, one cinnamon stick, sugar and 2 cups water. Boil 5-10 minutes.
    3. 3
      Remove spices with slotted spoon and discard.
    4. 4
      Transfer to a crockpot, and add wine and lemon juice. Heat on low.
    5. 5
      Serve hot in mugs with a cinnamon stick as a stir.

    Ratings & Reviews:

    • on July 02, 2007

      55

      This was really good. I changed the servings to two and heated the water and spices in the microwave just to try the recipe out. It was great. I will be filling my crockpot with this when the holidays arrive. Thankyou !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Mulled Wine

    Serving Size: 1 (894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 0
    61%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.8 g
    83%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    cloves

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