Hot Mulled Crock Pot Punch

READY IN: 2hrs 10mins
Recipe by islandgirl77551

This is one of my favorite fall recipes. It is one of my mother's recipes. I love to make it for Thanksgiving and Christmas get togethers. It makes the house smell wonderful too. If you don't want the cider too sweet, you can leave out the brown sugar and it is still very good.

Top Review by bee 10

I've loved this recipe for a long time. i lost the recipe. I'm so glad to have found it again. It has been a family tradition for Christmas. I have a large family and we all enjoy hot mulled punch after Christmas dinner. Thank you for sharing the recipe!!

Ingredients Nutrition

Directions

  1. Pour cranberry and apple juices into crock pot.
  2. Add brown sugar and salt.
  3. Stir until dissolved.
  4. Tie cinnamon sticks and cloves in cheesecloth or put them in a tea ball and add to crock pot.
  5. Heat on low for 2 hours.
  6. Remove cinnamon and cloves.
  7. Serve hot.

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