Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is one of my favorite fall recipes. It is one of my mother's recipes. I love to make it for Thanksgiving and Christmas get togethers. It makes the house smell wonderful too. If you don't want the cider too sweet, you can leave out the brown sugar and it is still very good.

Ingredients Nutrition


  1. Pour cranberry and apple juices into crock pot.
  2. Add brown sugar and salt.
  3. Stir until dissolved.
  4. Tie cinnamon sticks and cloves in cheesecloth or put them in a tea ball and add to crock pot.
  5. Heat on low for 2 hours.
  6. Remove cinnamon and cloves.
  7. Serve hot.
Most Helpful

I've loved this recipe for a long time. i lost the recipe. I'm so glad to have found it again. It has been a family tradition for Christmas. I have a large family and we all enjoy hot mulled punch after Christmas dinner. Thank you for sharing the recipe!!

bee 10 December 13, 2011

I left out the brown sugar and this was a tasty (and easy) recipe.

BeansnRice November 29, 2005