Hot Mulled Cider (Non-Alcoholic)

Total Time
Prep 10 mins
Cook 10 mins

I found this in a recipe book that I had stashed in my room.


  1. In a large saucepan combine cider and brown sugar.
  2. For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
  3. Add spice bag to cider mixture and bring to a boil.
  4. Cover, reduce heat and let simmer for 10 minutes.
  5. Remove and discard spice bag.
  6. Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.