Hot Mulled Cider (Après-Ski Slammer)

"Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season."
 
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photo by Liza at Food.com photo by Liza at Food.com
photo by Liza at Food.com
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.

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Reviews

  1. What a lovely treat. I enjoyed this soooo much. It was perfect ...the spices were spot on...the brown sugar, gave it depth and the rum put it over the top for me. Kudos on a recipe that I will make often. Made for Comfort Cafe - Chalet 01/10 :)
     
  2. Yum! The lemon zest is a great addition to the cider, and the rum is the perfect finishing touch! Thanks for sharing!
     
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RECIPE SUBMITTED BY

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