Hot Mulled Cider (Après-Ski Slammer)

Total Time
20mins
Prep
20 mins
Cook
0 mins

Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.

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Ingredients

Nutrition

Directions

  1. In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.