1/3 Photos of Hot Mulled Cider (Après-Ski Slammer)
Julie B's Hive's Note:
Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.
My Private Note
Units: US | Metric
- 1In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.
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Nutritional Facts for Hot Mulled Cider (Après-Ski Slammer)
Serving Size: 1 (371 g)
Servings Per Recipe: 8