Hot Mulled Cider (Après-Ski Slammer)

Total Time
Prep 20 mins
Cook 0 mins

Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.


  1. In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.
Most Helpful

What a lovely treat. I enjoyed this soooo much. It was perfect ...the spices were spot on...the brown sugar, gave it depth and the rum put it over the top for me. Kudos on a recipe that I will make often. Made for Comfort Cafe - Chalet 01/10 :)

Baby Kato January 31, 2010

Yum! The lemon zest is a great addition to the cider, and the rum is the perfect finishing touch! Thanks for sharing!

Starrynews January 15, 2010

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
How-To: Tackle Turkey Intimidation
Apple, Pumpkin & Pecan Pie: Oh My!