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    You are in: Home / Recipes / Hot Mulled Cider (Après-Ski Slammer) Recipe
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    Hot Mulled Cider (Après-Ski Slammer)

    Hot Mulled Cider (Après-Ski Slammer). Photo by Liza at Food.com

    1/3 Photos of Hot Mulled Cider (Après-Ski Slammer)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Julie B's Hive's Note:

    Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.

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    Ratings & Reviews:

    • on January 31, 2010

      55

      What a lovely treat. I enjoyed this soooo much. It was perfect ...the spices were spot on...the brown sugar, gave it depth and the rum put it over the top for me. Kudos on a recipe that I will make often. Made for Comfort Cafe - Chalet 01/10 :)

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    • on January 15, 2010

      55

      Yum! The lemon zest is a great addition to the cider, and the rum is the perfect finishing touch! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Mulled Cider (Après-Ski Slammer)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 39.6
     
    Calories from Fat 0
    5E%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.6 g
    26%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lemons, zest of

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