Hot Mulled Cider (Après-Ski Slammer)

READY IN: 20mins
Recipe by Julie B's Hive

Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.

Top Review by Baby Kato

What a lovely treat. I enjoyed this soooo much. It was perfect ...the spices were spot on...the brown sugar, gave it depth and the rum put it over the top for me. Kudos on a recipe that I will make often. Made for Comfort Cafe - Chalet 01/10 :)

Ingredients Nutrition

Directions

  1. In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a