Prep 5 mins
Cook 30 mins
This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring
- 8 cups apple cider
- 1 apple (red skinned, cut in slices)
- 3 sticks cinnamon
- 6 cloves, whole
- 1 strip orange rind, 2-3 inches
- Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
- Strain into warmed mugs.
This Cider is so delicious! I made mine with the Simply Apple juice. Though, I did also add ground cinnamon (in addition to the sticks), nutmeg, all spice, and a splash of lemon juice to mine as well.
this was great i used cheap frozen apple juice and 1 cup apple sauce its rocken warm very good flavor
I am on an apple cider kick, and this is another tasty recipe. I diced the apples, strained out only the orange peel and the cinnamon stick. Tasty treat when the temperatures plummet.