Hot Mulled Apple Cider

READY IN: 20mins
Recipe by Judith N.

This is a real warmer-upper for those cold nights or after sledding or skiing days!!

Top Review by gowen512

This recipe was a geat start! The only things that I added to it were a sprinkling of ground cloves (which gives it a lot more flavor) as well as orange and lemon peelings; they blend nicely with the apple cider. Otherwise this recipe is GREAT!

Ingredients Nutrition

Directions

  1. In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
  2. Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
  3. Keep warm, do not boil.
  4. Serve in cups or mugs.
  5. Garnish with cinnamon stick.

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