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    You are in: Home / Recipes / Hot Mulled Apple Cider Recipe
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    Hot Mulled Apple Cider

    Hot Mulled Apple Cider. Photo by * Pamela *

    1/2 Photos of Hot Mulled Apple Cider

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
    2. 2
      Bring to boiling.
    3. 3
      Cover and simmer for 20 minutes.
    4. 4
      Strain to remove spices.
    5. 5
      Serve in mugs with clove-studded orange wedges.

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    Ratings & Reviews:

    • on October 02, 2011


      Thanks for the recipe! This was really good. I used apple juice instead of cider and I omitted the brown sugar and orange slices.

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    • on June 25, 2011


      Really good; I only added about 1/8 c sugar, and put in a few orange slices too. Everyone seemed to like it a lot.

      Also....I made it in the crock pot; great way to have cider ready when guests want it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010


      Great recipe, very nice flavor. However I only used 1/4 cup brown sugar and still found it awfully sweet. Next time I just might omit the brown sugar, or use 1/8th. I used 100% pure apple juice unsweetened.

      Also, there really isn't any need for the allspice, if you don't have it. All it is, is a mixture of nutmeg, cinnamon and cloves, which this recipe already asks for.

      Otherwise, fantastic. I'll be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Hot Mulled Apple Cider

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 57.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 111.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.2 g
    Sugars 13.3 g
    Protein 0.0 g

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