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    You are in: Home / Recipes / Hot Moroccan Chicken Salad Recipe
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    Hot Moroccan Chicken Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 23, 2008

      wow!! any chance i get to use cumin other than in chilli, i will try! BF made this and it was sooo yummy. used only 1t of dried cilantro as neither of us care for it. used red bell pepper instead of yellow also used no tomatoes as we were all out. doubled the onions. verrry great taste!!

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    • on February 22, 2008

      This is an excellent salad. I did make it with rice, however, being gluten-intolerant. Could make it without couscous or rice. It just tastes very good.

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    • on February 22, 2008

    • on July 24, 2007

      We actually gave this a 4 1/2 star. The ones in the voting that kept it from being a full five star just don't like cilantro. There are some strong flavours in this recipe but they come together perfectly - not too mild nor overpowering. I wouldn't change a thing. We served over couscous exactly as the recipe says. Do put a spoonful or two of the dressing over the chicken. This dish presents very nicely and tastes like you prepped all day but it's easy enough for weeknight meals. I'll definitely be serving it to company too.

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    • on January 07, 2004

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    Nutritional Facts for Hot Moroccan Chicken Salad

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.8
     
    Calories from Fat 229
    35%
    Total Fat 25.5 g
    39%
    Saturated Fat 3.7 g
    18%
    Cholesterol 68.4 mg
    22%
    Sodium 820.9 mg
    34%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.1 g
    12%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    white wine vinegar

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