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    You are in: Home / Recipes / Hot Moroccan Chicken Salad Recipe
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    Hot Moroccan Chicken Salad

    Hot Moroccan Chicken Salad. Photo by Beautiful BC

    1/1 Photo of Hot Moroccan Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sackville's Note:

    This easy grilled chicken is combined with a colorful tomatoes, peppers and olives, and drizzled with a spicy cumin, paprika and ground red pepper dressing. Best served on a bed of fluffy couscous to soak up all the fabulous flavors.

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    Units: US | Metric



    1. 1
      Prepare grill or preheat broiler and broiler pan.
    2. 2
      Bring water to boil in saucepan.
    3. 3
      Stir in couscous and ½ teaspoon salt.
    4. 4
      Remove from heat and cover.
    5. 5
      Rub oil over chicken.
    6. 6
      Mix garlic with ½ teaspoon salt and press with side of knife to form a paste.
    7. 7
      Set aside ½ teaspoon paste in a large bowl for dressing.
    8. 8
      Rub remaining paste over chicken.
    9. 9
      Grill chicken until cooked through, about 6-7 minutes.
    10. 10
      DRESSING: Combine remaining garlic paste and all ingredients except oil and red onion in a bowl.
    11. 11
      Gradually whisk in oil, and then stir in onion.
    12. 12
      Toss dressing in yellow pepper, tomatoes and olives.
    13. 13
      Fluff couscous with fork and spoon onto serving plates.
    14. 14
      Arrange grilled chicken on couscous; spoon vegetables and dressing around chicken.

    Ratings & Reviews:

    • on February 23, 2008


      wow!! any chance i get to use cumin other than in chilli, i will try! BF made this and it was sooo yummy. used only 1t of dried cilantro as neither of us care for it. used red bell pepper instead of yellow also used no tomatoes as we were all out. doubled the onions. verrry great taste!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008


      This is an excellent salad. I did make it with rice, however, being gluten-intolerant. Could make it without couscous or rice. It just tastes very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008


    Read All Reviews (5)


    Nutritional Facts for Hot Moroccan Chicken Salad

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.8
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 3.7 g
    Cholesterol 68.4 mg
    Sodium 820.9 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 5.9 g
    Sugars 3.1 g
    Protein 38.0 g

    The following items or measurements are not included:

    white wine vinegar

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