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    You are in: Home / Recipes / Hot Mocha Pudding Cake Recipe
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    Hot Mocha Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Mikekey's Note:

    This is a self-saucing cake with a coffee flavored pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
    3. 3
      Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
    4. 4
      Spread mixture evenly into 8 inch square ovenproof dish.
    5. 5
      TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
    6. 6
      Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on February 26, 2013

      55

      This was a nice cake that I enjoyed, then shared with a friend and he enjoyed too. Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Mocha Pudding Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 86
    28%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 54.1 mg
    18%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.4 g
    133%
    Protein 4.2 g
    8%

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