Hot Mincemeat Pancakes
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 pancakes
- Serves:
- 6
ingredients
-
Pancakes
- 295.73 ml all-purpose flour
- 9.85 ml baking powder
- 1 egg
- 177.44 ml 1% low-fat milk
- 44.37 ml canola oil
- 236.59 ml prepared mincemeat
-
Orange Hard Sauce
- 59.14 ml butter, softened
- 236.59 ml powdered sugar
- 1.23 ml orange zest
- 14.79 ml orange juice
directions
- In a mixing bowl stir together flour and baking powder.
- In a small bowl combine egg, milk, and oil using a fork or whisk.
- Stir egg mixture into flour mixture just until combined.
- Gently fold in mincemeat.
- While griddle or frying pan heats up prepare hard sauce.
- In a small bowl beat butter with an electric mixer for 30 seconds.
- Gradually add half the powdered sugar, beating to combine.
- Add the orange zest and juice, beat to combine.
- Gradually add the remaining powdered sugar and beat until light and fluffy.
- For each pancake, pour about 1/4 cup of the batter onto hot griddle.
- Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
- Serve immediately with hard sauce.
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RECIPE SUBMITTED BY
My husband and I are empty-nesters who moved to Nampa, Idaho in October, 2005. I love to walk, and here in Nampa it is particularly enjoyable because of all the animals, something that was not a part of my walks in California.
I started writing about the subject of hospitality last year, and began posting the articles on our website, as well as "articles" sites on the "net". This has become a passion for me as I have watched people in our society becoming less and less connected. My husband and I are Christians, and as such, believe we have a responsibility to welcome others into our home, to be hospitable, if you will.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">