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    You are in: Home / Recipes / Hot Milk Sponge Cake With Broiled Topping Recipe
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    Hot Milk Sponge Cake With Broiled Topping

    Hot Milk Sponge Cake With Broiled Topping. Photo by Diana #2

    1/2 Photos of Hot Milk Sponge Cake With Broiled Topping

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Diana #2's Note:

    I don't remember where I got this from, but have been making it for years. It's easy and quick, and can bake while you are having supper. The recipe for the cake portion is already listed on Zaar Hot Milk Sponge Cake, however this one has the topping. It is also very delicious plain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350*. Grease a 9 x 9 baking dish.
    2. 2
      In a small bowl, beat eggs for 4 minutes.
    3. 3
      Slowly add sugar. Beat 4 minutes.
    4. 4
      Add vanilla and mix thoroughly.
    5. 5
      In a separate bowl combine dry ingredients.
    6. 6
      Add to the egg mixture and mix just until blended.
    7. 7
      Heat milk and butter just until milk starts to foam.
    8. 8
      Add to batter and mix well.
    9. 9
      Bake for 25 minutes at 350*. Frost while warm.
    10. 10
      Topping:.
    11. 11
      Cream butter and sugar.
    12. 12
      Add coconut and mix well.
    13. 13
      Spread on cake while warm.
    14. 14
      Broil for 4 - 5 minutes, or until golden brown.
    15. 15
      You MUST keep an eye on this as it will burn very easily.

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    Ratings & Reviews:

    • on May 05, 2009

      55

      I made this and in two days it was gone. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      55

      Wonderful...it is now in my top five favorites. :)...I Love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Milk Sponge Cake With Broiled Topping

    Serving Size: 1 (108 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 231
    52%
    Total Fat 25.6 g
    39%
    Saturated Fat 19.9 g
    99%
    Cholesterol 69.2 mg
    23%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 36.0 g
    144%
    Protein 5.0 g
    10%

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