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    You are in: Home / Recipes / Hot Milk Sponge Cake Recipe
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    Hot Milk Sponge Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 12, 2010

      Sweeeeet !! and i mean that. it was a little too sweet for me. but then, i tend to prefer less sweet things. my bro liked it and he didn't find it too sweet. when I asked him if it was better than one from the shop, he said, and I quote, "there is a nice flavor to the homemade cake that is missing in a store bought cake." mine baked for 28.30 minutes, I used the convection settings in my microwave. i used 1-1/2 tsp baking powder and it rose nicely and was realllly fluffy and, well spongy. goood one. I will be making it again and probably next time I'll substitute a little of the flour with cocoa powder to make it chocolate sponge cake. This recipe can turn eggy and rubbery if you don't beat the eggs right. the timings mentioned are crucial. also, use a big mixing bowl. :D

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    • on March 16, 2008

      Very lovely cake I was looking for a cake that would be the right amount to fill some Wilton tasty fill mini pans. This worked out perfect. I used the superfine sugar and clear vanilla extract. Very easy to put together and very good directions! Mine baked at 350 for 11 minutes. Served with whipped cream and fresh berries. Thanks for posting a recipe that I will make again.

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    • on February 09, 2008

      Very nice flavored, moist and spongy cake. Great bottom for any filled cake.

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    • on May 26, 2005

      The cake was very tasty and sweet. Not dry at all... I made it into muffins, came out like sponge drops. I frosted it with brown sugar frosting.

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    Nutritional Facts for Hot Milk Sponge Cake

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1417.7
    Calories from Fat 243
    Total Fat 27.1 g
    Saturated Fat 13.3 g
    Cholesterol 470.6 mg
    Sodium 1730.2 mg
    Total Carbohydrate 264.9 g
    Dietary Fiber 2.3 g
    Sugars 151.6 g
    Protein 27.9 g

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