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Showing 1-4 of 4
on July 12, 2010
Sweeeeet !! and i mean that. it was a little too sweet for me. but then, i tend to prefer less sweet things. my bro liked it and he didn't find it too sweet. when I asked him if it was better than one from the shop, he said, and I quote, "there is a nice flavor to the homemade cake that is missing in a store bought cake." mine baked for 28.30 minutes, I used the convection settings in my microwave. i used 1-1/2 tsp baking powder and it rose nicely and was realllly fluffy and, well spongy. goood one. I will be making it again and probably next time I'll substitute a little of the flour with cocoa powder to make it chocolate sponge cake. This recipe can turn eggy and rubbery if you don't beat the eggs right. the timings mentioned are crucial. also, use a big mixing bowl. :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 16, 2008
Very lovely cake I was looking for a cake that would be the right amount to fill some Wilton tasty fill mini pans. This worked out perfect. I used the superfine sugar and clear vanilla extract. Very easy to put together and very good directions! Mine baked at 350 for 11 minutes. Served with whipped cream and fresh berries. Thanks for posting a recipe that I will make again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 09, 2008
By daisy M
on May 26, 2005
The cake was very tasty and sweet. Not dry at all... I made it into muffins, came out like sponge drops. I frosted it with brown sugar frosting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (535 g)
Servings Per Recipe: 1