Hot Milk Sponge Cake

Total Time
15 mins
30 mins

A nice light cake with very little fat. Good with a broiled coconut icing.

Skip to Next Recipe




  1. Preheat oven to 325 degrees F.
  2. In mixing bowl, beat eggs.
  3. Add sugar and vanilla.
  4. Beat until light.
  5. In a separate bowl, combine flour, baking powder and salt.
  6. Fold dry ingredients into egg mixture.
  7. In a small saucepan, bring milk and margarine to a boil.
  8. Slowly add milk mixture to batter, stirring carefully.
  9. Pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
  10. Bake 30-35 minutes.
  11. I often make this into a lemony cake. I add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.