Total Time
45mins
Prep 15 mins
Cook 30 mins

This delicious recipe comes from my husband's grandmother. His mother used to make it for his family for breakfast as a special treat. Now I make it for him!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat eggs until light and thick.
  3. Slowly add sugar and beat 2 1/2 minutes.
  4. Fold in sifted dry ingredients.
  5. Melt butter in hot milk and stir into batter.
  6. Pour batter into a 9 x 13 pan sprayed with cooking spray or greased with butter.
  7. Bake for 30 minute or until light golden brown on top.
  8. Brush top with melted butter and sprinkle with cinnamon-sugar mixture.

Reviews

(2)
Most Helpful

First, I would like to thank you for your lovely 5-star review of my Green Beans. Now, regarding this great Hot Milk Cake recipe: Don't you just love recipes that have been passed down from generation to generation. This lovely recipe from grandmother proves that a simple recipe with simple ingredients makes for a wonderful dish. You certainly don't need a lot of expensive ingredients. This cake is not only a treat for breakfast but would make an excellent dessert too. Thanks so much for sharing it, Jami Robin. It's a winner!!!!

Merlot November 18, 2009

I made this for Spring PAC '09. Served this for breakfast with fresh strawberries, scrambled eggs and sausage. We loved this. Very nice cake that is great for a little breakfast treat and will be awesome as dessert later. Love the texture of this cake! Grandma recipes are always awesome. Thanks for a great recipe and a great time in PAC!!

CindiJ April 19, 2009

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