Hot Milk Cake

READY IN: 1hr 2mins
Recipe by Boomette

This cake, my mom did it for each of my birthdays. It was always glazed with a mocha glaze. Upon my request.

Top Review by Studentchef

This was definetely a good recipe, and for the most part moist. I think 50 minutes is a little too long, at least from my oven.

Ingredients Nutrition

Directions

  1. Heat the milk until it's boiling (2 1/2 minutes in microwave at HIGH). Add the butter. Set aside.
  2. In another bowl, beat the eggs and add the sugar in small quantities.
  3. In a bowl, sift the flour, baking powder, salt and add to egg mixture.
  4. Pour the hot milk to the egg mixture-flour and add the vanilla. With a mixer, mix well until smooth.
  5. Pour the batter in an ungreased tubular pan.
  6. Cook in the oven at 350 F for 45-50 minutes until golden.
  7. It could be 2 round pans.
  8. If you double the recipe, cook in a rectangular pan 45 minutes.

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