Hot Milk Cake

"This cake, my mom did it for each of my birthdays. It was always glazed with a mocha glaze. Upon my request."
 
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photo by Junebug photo by Junebug
photo by Junebug
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
photo by HokiesMom photo by HokiesMom
Ready In:
1hr 2mins
Ingredients:
8
Yields:
1 cake
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ingredients

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directions

  • Heat the milk until it's boiling (2 1/2 minutes in microwave at HIGH). Add the butter. Set aside.
  • In another bowl, beat the eggs and add the sugar in small quantities.
  • In a bowl, sift the flour, baking powder, salt and add to egg mixture.
  • Pour the hot milk to the egg mixture-flour and add the vanilla. With a mixer, mix well until smooth.
  • Pour the batter in an ungreased tubular pan.
  • Cook in the oven at 350 F for 45-50 minutes until golden.
  • It could be 2 round pans.
  • If you double the recipe, cook in a rectangular pan 45 minutes.

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Reviews

  1. This was definetely a good recipe, and for the most part moist. I think 50 minutes is a little too long, at least from my oven.
     
  2. This was easy and delicious! I was just throwing ingredients together and it came out great. I did spray the pan with non-stick cooking spray and it came out easily. Thanks for a great yummy recipe!
     
  3. WOW ! Great tasting cake. Made it for sons birthday party.We loved it. The kids loved it, and the parents loved it. Gave recipe to 4 parents, by request. Topped it with a light chocolate frosting. This was made for 1-2-3 hit wonders, and it was a HIT. Thanks for the recipe.
     
  4. The cake was well received by my guests even though it's form wasn't quite what I had planned, lol. For some reason mine stuck very well and truly to the pan. There was no was it was going to come out looking like a pretty cake should. I had company and wanted to serve something (and knew the company well) so I dug it out and cut it into cubes. These went into a a csserole dish and the brown sugar glaze I made was drizzled over. I just put out the dish with a serving spoon, bowl and forks for a serve yourself presentation. They loved it! Who'd have guessed? The cake is very easy and quick to make with a great taste. I used hazelnut extract in place of the vanilla and as I said a brown sugar glaze. Just so those that know me will know *wink*- I used whole eggs, real sugar, whole milk and butter as it was intended for DH. Thanks for being a good sport about posting these pix Boomie.
     
  5. Loved how easily this cake came together. It made a a wonderful bundt cake for my grandson's 3rd birthday. A dense consistency that holds up well when slicing. I made a thin cocoa frosting and drizzled it down the sides. Made for 1-2-3 Hit Wonders ~~ This is a hit in my books Boomette! (4/14 - This was supposed to be a 5 star but somehow recorded the 1st time as 4 - I've adjusted it to what I intended during my first review!)
     
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Tweaks

  1. The cake was well received by my guests even though it's form wasn't quite what I had planned, lol. For some reason mine stuck very well and truly to the pan. There was no was it was going to come out looking like a pretty cake should. I had company and wanted to serve something (and knew the company well) so I dug it out and cut it into cubes. These went into a a csserole dish and the brown sugar glaze I made was drizzled over. I just put out the dish with a serving spoon, bowl and forks for a serve yourself presentation. They loved it! Who'd have guessed? The cake is very easy and quick to make with a great taste. I used hazelnut extract in place of the vanilla and as I said a brown sugar glaze. Just so those that know me will know *wink*- I used whole eggs, real sugar, whole milk and butter as it was intended for DH. Thanks for being a good sport about posting these pix Boomie.
     

RECIPE SUBMITTED BY

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