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    You are in: Home / Recipes / Hot Milk Cake Recipe
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    Hot Milk Cake

    Hot Milk Cake. Photo by Dimpi

    1/1 Photo of Hot Milk Cake

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    12 mins

    35 mins

    MizzNezz's Note:

    An old fashioned cake, that's been around for years. So easy and so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat eggs on high until thick, (5 minutes).
    3. 3
      Gradually add sugar and beat until light and fluffy.
    4. 4
      Combine flour and baking powder.
    5. 5
      Add to batter and beat on low until smooth.
    6. 6
      Add vanilla.
    7. 7
      In saucepan, heat milk and butter just until the butter melts.
    8. 8
      Add to batter, beat until combined.
    9. 9
      Pour into a well-greased 13x9 pan.
    10. 10
      Bake for 35 minutes.
    11. 11
      Test for doneness.

    Ratings & Reviews:

    • on April 19, 2007

      55

      I halved the recipe to make a dozen cupcakes for Easter (which was plenty of batter - actually filled one small heart pan too) and these were great! very easy due to the mixing method and the cupcakes had a great texture - I had the one that was left over from Easter dinner, on Tuesday evening and it was still perfectly moist and yummy. Next time I will reduce the sugar just a little; I did keep the vanilla the same and enjoyed the flavor. I will definitely make this again, and I think the thin batter will work well in really detailed pans so I am looking forward to trying that. Edit: I've just realised I read teaspoons of butter as Tablespoons! I'll have to try the real version now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003

      55

      A very simple recipe, and a great tasting cake. I made one variation to the recipe in that I added about a half cup of shredded coconut to the mix and so I had a cocunut milk cake which was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2003

      55

      Made this cake today, loved it. Texture was wonderful. Will cut down the sugar though next time. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Hot Milk Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 133
    32%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 109.2 mg
    36%
    Sodium 227.4 mg
    9%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 0.7 g
    3%
    Sugars 40.1 g
    160%
    Protein 6.5 g
    13%

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