Hot Milk (Alcoholic)

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READY IN: 6mins
Recipe by rlevenstein

This is great for those cold, snowy nights. Use the rum and Frangelico to your own tastes, but remember--this drink does not taste alcoholic at ALL, so be careful! The rum should be extremely thick and black; Cruzan Black Strap is my favorite because it has a nutty taste.

Ingredients Nutrition


  1. Heat the milk in a saucepan over medium heat.
  2. Pour into mugs and add Frangelico and rum, and stir with a spoon.
  3. Sprinkle drink with cinnamon and nutmeg to taste.

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