Hot Mexican-Style Spinach Dip

Total Time
50mins
Prep
15 mins
Cook
35 mins

This is an awesome dip, and so easy to make. From Southern Living's Ultimate Book of Appetizers.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
  2. Add tomatoes and jalapeno pepper, cook 2 minutes more.
  3. Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
  4. Spoon mixture into a greased 2-quart baking dish.
  5. Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
  6. Serve warm with tortilla chips.
Most Helpful

5 5

Great twist on the usual spinach dip! There is a nice little kick from the jalapeno, and the tomatoes add a nice flavor. Thanks for sharing! ZWT8

5 5

I tried a different spinach dip for a party but this one is much better. I have made this for years and it's great!

5 5

Yummy!! This was a great dip. It went together quickly and easily and was full of flavor. I added 2 cloves of chopped garlic with the onions and I used only 1 can of olives (we are not huge olive fans). I baked this in a 7"x11" baking dish for the full 35 mins. Next time, I might try adding some canned, chopped green chiles and a can of drained Rotel tomatoes instead of the fresh tomatoes. Thank you for sharing this wonderful recipe. *Made for Potluck Tag*