Hot Mexican Spinach Queso Dip

READY IN: 25mins
Recipe by Sandy in Oklahoma

Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.

Top Review by PamC

I've made this many times, and it's always a success. I've used a version of the recipe that I got off another site, that calls for a box of frozen chopped spinach, thawed and squeezed dry, and red wine vinegar, and I usually substitute sharp cheddar.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, add all the above ingredients and mix well.
  3. Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.

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