Hot Mexican Spinach Queso Dip

Total Time
25mins
Prep 5 mins
Cook 20 mins

Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, add all the above ingredients and mix well.
  3. Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.
Most Helpful

I've made this many times, and it's always a success. I've used a version of the recipe that I got off another site, that calls for a box of frozen chopped spinach, thawed and squeezed dry, and red wine vinegar, and I usually substitute sharp cheddar.

PamC April 17, 2010

Huge hit at my Superbowl Party. I had to forward the link to those who came. I just loved it! Thought the vinegar would be weird - and I love vinegar, but yum! Will definitely make again!

Laura S. March 11, 2009

Nice dip. I omitted the vinegar, used a frozen box of spinach, sliced olives instead of chopped, and added a little salt and pepper. I had to use half mozzarella and half cheddar only because I realized I bought the wrong cheese. It still came out really good, and I will definitely be making it again when I have a taste for something different than the usual dip.

Laura O. March 09, 2008