Hot Mexican Spiced Cocoa

Total Time
Prep 5 mins
Cook 5 mins

Sounds very appealing, haven't tried it but hope some one out there finds it as cocoafull as i do (lol). This is from rdfood 2/04

Ingredients Nutrition


  1. Mix first 4 items together, in a good sized mug.
  2. Add boiling water, stir till smooth.
  3. Heat milk for 3 minutes over LOW heat until hot.
  4. Stir the milk into the cocoa mixture until well mixed.
  5. Stir in vanilla and almond extracts.
  6. Enjoy--.


Most Helpful

I made this today and though the flavor of the almond extract stood out, which I enjoyed, the other flavors were masked over. I didnt taste any cinnamon or nutmeg which I expected to stand out a bit more. Thanks for a very easy drink with which I can play around with the ingredients some more. :)

Ang11002 April 02, 2005

This was very good! Nice flavor for a warm change of hot chocolate first thing in the mornings. I will keep this handy. Thanks for sharing the recipe. VERY GOOD!

Marsha D. February 23, 2005

This was very very very tastey. It's been so cold in Las Vegas that I needed a hot cup of something and remembered this recipe. It warmed the cockles of my heart. Thanks for a great recipe HotSunday.

CoolMonday February 22, 2005

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