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    You are in: Home / Recipes / Hot Mexican Spiced Cocoa Recipe
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    Hot Mexican Spiced Cocoa

    Hot Mexican Spiced Cocoa. Photo by CoolMonday

    1/1 Photo of Hot Mexican Spiced Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    hotsunday's Note:

    Sounds very appealing, haven't tried it but hope some one out there finds it as cocoafull as i do (lol). This is from rdfood 2/04

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    Serves: 1



    Units: US | Metric


    1. 1
      Mix first 4 items together, in a good sized mug.
    2. 2
      Add boiling water, stir till smooth.
    3. 3
      Heat milk for 3 minutes over LOW heat until hot.
    4. 4
      Stir the milk into the cocoa mixture until well mixed.
    5. 5
      Stir in vanilla and almond extracts.
    6. 6

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    Ratings & Reviews:

    • on April 02, 2005


      I made this today and though the flavor of the almond extract stood out, which I enjoyed, the other flavors were masked over. I didnt taste any cinnamon or nutmeg which I expected to stand out a bit more. Thanks for a very easy drink with which I can play around with the ingredients some more. :)

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    • on February 23, 2005


      This was very good! Nice flavor for a warm change of hot chocolate first thing in the mornings. I will keep this handy. Thanks for sharing the recipe. VERY GOOD!

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    • on February 22, 2005


      This was very very very tastey. It's been so cold in Las Vegas that I needed a hot cup of something and remembered this recipe. It warmed the cockles of my heart. Thanks for a great recipe HotSunday.

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    Nutritional Facts for Hot Mexican Spiced Cocoa

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.1
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 2.0 g
    Cholesterol 12.2 mg
    Sodium 112.8 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.1 g
    Sugars 22.0 g
    Protein 9.3 g

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