Hot Mexican Rub

Total Time
5mins
Prep
5 mins
Cook
0 mins

This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together.
  2. Store in an airtight container.