Recipe by tigerduck
This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!
Top Review by Lalaloula
Update: My friend has liked this a lot and uses it frequently. 5 stars all the way! :)
I cannot put stars on this recipe yet, since I have made it as a gift for a friend, so that I cant rate its taste yet. It sounds like a really nice combinations of flavours, though and smells heavenly! I cant wait to hear how my friend likes the combination of sweet and spicy. I will update and put stars on the recipe then also. Thanks for sharing this lovely recipe with us, tigerduck!
- 1 pinch chili flakes (be generous!)
- 2 tablespoons sweet paprika
- 1 tablespoon ground cumin
- 2 teaspoons fresh ground black pepper
- 2 teaspoons dried oregano
- 1 teaspoon cocoa powder
- 1 tablespoon light muscovado sugar
- 1 tablespoon salt