Hot Mexican Potato Salad

READY IN: 30mins
Recipe by Debi9400

A different twist on the usual potato salads that's colourful and flavourful.

Top Review by Annacia

I discovered a good while back that I very much like non-mayo potato salads. This one is a welcome change from the commonplace and delivers a lot of flavor and great colors. This will make a great outdoor summer salad when grilling season starts.

Ingredients Nutrition

Directions

  1. Boil potatoes in water, then simmer for 15 to 20 minutes (or until just cooked - try not to over cook) Drain and cut into quarters when cooled down.
  2. Meanwhile, combine picante sauce, lime juice, oil, salt & pepper in a small microwave safe bowl. Cook, uncovered, on high for one minute or until heated through.
  3. Add sauce to cooked potatoes. Stir in tomatoes, olives, green onion and cilantro. Toss to coat and serve.

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