Total Time
35mins
Prep 5 mins
Cook 30 mins

Just a little quick and easy recipe. You guys who like okra will like this.

Ingredients Nutrition

Directions

  1. Cook for 30 minutes.
  2. Serve hot or cold.

Reviews

(3)
Most Helpful

This was a welcomed dish to try during my brief sojourn on the low-carb trail. Very tasty.

Jeffsmom September 08, 2003

This was my first time trying okra -- ever -- so I don't know whether it enhanced or diminished the flavor of the vegetable itself, but it was a nice light dish. I used frozen baby okra, and onion powder because I didn't have onion flakes, but otherwise, I stuck to the recipe as written. I didn't find it all that "hot," though!! Thanks for posting.

brokenburner October 05, 2009

This was an excellent and very tasty recipe!! The only things I changed were: added some beef stock mix because I found that this recipe could use some salt, and added lemon juice. This made it taste perfect. I used fresh okra because thats what I had on hand (I chopped it because I didn't know if the frozen okra was already chopped or not). I definantly recommend this recipe!! UPDATE: I just had this again and this time added red peppers, spinach, and beans for a complete meal!! IT was, as before, EXCELLENT!!!

Mallina Cashew July 25, 2002

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