Total Time
30mins
Prep 10 mins
Cook 20 mins

This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.

Ingredients Nutrition

Directions

  1. Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
  2. Sprinkle with Cheddar, then Monterey Jack.
  3. Top with second amount of chili powder.
  4. Can chill ahead of time.
  5. Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.

Reviews

(5)
Most Helpful

I made this today exactly like the posted recipe. It's very good. Even my 8 year old granddaughter said it was yummy. High praise from her because she's picky eater.

Oat57 November 29, 2012

The appearance of this was not so appealing, but the flavor of the dip was good. I served it with Fritos Scoops at a birthday gathering for a friend.

Ms B. October 14, 2008

This is seriously good dip. I too made this ahead of time and refrigerated it overnight before baking. All the lovely flavors melded together very nicely. I will definitely be making this often for guests since it is so yummy and can be made ahead. Thanks!

jnpj July 21, 2008

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