Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I don't rember where I got this recipe but it's a "BIG HIT" at all the parites.

Ingredients Nutrition

  • 1 (2 lb) bagsmall meatballs
  • 12 cup grape jelly
  • 1 cup catsup
  • 8 -10 jalapeno peppers (sliced)

Directions

  1. IN LARGE POT HEAT MEAT BALLS.
  2. IN SMALL POT COOK JELLY,CATSUP & PEPPERS ON MED. HEAT FOR 30min.ADD TO MEAT BALL AND SIMMER FOR ANOTHER 30 minute.
  3. SERVE WARM WITH TOOTH PICKS.

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