Hot Marie

"In 'Ultimate Bar Book' by Mittie Hellmich"
 
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Ready In:
15mins
Ingredients:
5
Serves:
1
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ingredients

  • 34 ounce dark rum
  • 34 ounce brandy
  • 14 ounce Tia Maria
  • 8 ounces hot coffee
  • sugar, to taste
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directions

  • Pour the rum, brandy, and Tia Maria into a warmed heat-resistant mug.
  • Add the hot coffee and sugar to taste, and stir.

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