Total Time
15mins
Prep 15 mins
Cook 0 mins

In 'Ultimate Bar Book' by Mittie Hellmich

Ingredients Nutrition

  • 34 ounce dark rum
  • 34 ounce brandy
  • 14 ounce Tia Maria
  • 8 ounces hot coffee
  • sugar, to taste

Directions

  1. Pour the rum, brandy, and Tia Maria into a warmed heat-resistant mug.
  2. Add the hot coffee and sugar to taste, and stir.