Total Time
15mins
Prep 5 mins
Cook 10 mins

This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Sauté bell pepper in butter for 3 minutes.
  3. Stir in flour to coat bell peppers.
  4. Gradually stir in broth and curry powder.
  5. Cook over low heat, stirring constantly until mixture thickens - about 5 minutes.
  6. Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces.
  7. Heat thoroughly before removing to serving platter lined with lettuce.

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