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    You are in: Home / Recipes / Hot Liverwurst Toast with Tomatoes Recipe
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    Hot Liverwurst Toast with Tomatoes

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    2 Total Reviews

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    • on January 27, 2003

      Made this for Sunday brunch. We enjoyed it being such a different dish. The brandy gave the liverwurst a nice kick and the apple provided a sweet tart flavor with a crunch. I did use calves liverwurst for its mild and fine flavor. Did not use the lettuce, they were probably for serving with the tomato, which again was a nice contrasting flavor.

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    • on January 26, 2003

      HeatherFeather these were a wonderful treat!! The combination of flavours was outstanding. We used a large round sourdough loaf, toasted under the broiler, made it as one and cut it into 6 sections after taking it from the oven. Used 3 tomatoes and roasted them, as suggested with salt/pepper, olive oil and some of the Swiss cheese. A fantastic lunch!! and did it again the next day with the other half of the sourdough loaf!! It served 6 nicely. Thanks for sharing.

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    Nutritional Facts for Hot Liverwurst Toast with Tomatoes

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 10.7 g
    Cholesterol 147.6 mg
    Sodium 665.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.0 g
    Sugars 9.2 g
    Protein 12.5 g

    The following items or measurements are not included:

    green peppercorns


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