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    You are in: Home / Recipes / Hot Liverwurst Toast with Tomatoes Recipe
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    Hot Liverwurst Toast with Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HeatherFeather's Note:

    In my quest to find recipes to use up liverwurst, I was directed to a very nice German language website called wurstladen.de where I happily found this delicious sounding recipe for open face sandwiches. I translated it directly from the German to share will you all. I would recommend a good quality bread for the toast - such as a deli cut rye. Cooking time allows for the sauteeing of the apple rings and the leeks, as well as about 10 minutes in the oven to cook the sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Remove the liverwurst from its casing and place into a large mixing bowl.
    3. 3
      Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside.
    4. 4
      Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings.
    5. 5
      Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned.
    6. 6
      Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring.
    7. 7
      Scatter the sauteed leeks on top, followed by the shredded cheese.
    8. 8
      Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain.
    9. 9
      Place in the preheated oven for about 10 minutes or until nicely browned.
    10. 10
      Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley.
    11. 11
      Serve immediately.
    12. 12
      NOTE: 200 grams is a little less than 1/2 pound.

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    Ratings & Reviews:

    • on January 27, 2003

      55

      Made this for Sunday brunch. We enjoyed it being such a different dish. The brandy gave the liverwurst a nice kick and the apple provided a sweet tart flavor with a crunch. I did use calves liverwurst for its mild and fine flavor. Did not use the lettuce, they were probably for serving with the tomato, which again was a nice contrasting flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003

      55

      HeatherFeather these were a wonderful treat!! The combination of flavours was outstanding. We used a large round sourdough loaf, toasted under the broiler, made it as one and cut it into 6 sections after taking it from the oven. Used 3 tomatoes and roasted them, as suggested with salt/pepper, olive oil and some of the Swiss cheese. A fantastic lunch!! and did it again the next day with the other half of the sourdough loaf!! It served 6 nicely. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Liverwurst Toast with Tomatoes

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.8
     
    Calories from Fat 216
    55%
    Total Fat 24.0 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 147.6 mg
    49%
    Sodium 665.4 mg
    27%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.2 g
    36%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    green peppercorns

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