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    You are in: Home / Recipes / Hot Lime and Mango Chutney Recipe
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    Hot Lime and Mango Chutney

    Hot Lime and Mango Chutney. Photo by 2Bleu

    1/1 Photo of Hot Lime and Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    JackieOhNo!'s Note:

    From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.

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    Units: US | Metric


    1. 1
      Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.
    2. 2
      Remove chutney from heat and let cool to room temperature. Transfer to serving bowl and refrigerate covered 1 hour.
    3. 3
      Serve cold with roast pork or chicken, curried dishes, or fish. Store covered in refrigerator up to 1 month.

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    Ratings & Reviews:

    • on September 12, 2009


      This gets 5-stars for the WOW factor in flavor & heat. I made a half batch using Sunmaid fruit bits for the raisins. Just 1 small red chili pepper does the trick, and if you don't like it *super* hot, leave out the seeds. The flavors in this chutney blend wonderfully. Next time I'll double the mango though, just cause I love mangos. :) We can't wait to try it with roast pork. Thanks for sharing this very simple and flavorful chutney.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2013


      I'm sorry, but this is the worse chutney I have ever made. I followed the recipe to the letter, and after it was finished, I had to add water, salt, and sugar, and it still could use some more help.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Lime and Mango Chutney

    Serving Size: 1 (1308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 14.6 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 5.1 g
    Sugars 76.3 g
    Protein 3.1 g

    The following items or measurements are not included:

    lime peel

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