Total Time
Prep 5 mins
Cook 0 mins

I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.


  1. Juice the lemon into your mug.
  2. Add Splenda.
  3. Top with boiling water, stir and serve.


Most Helpful

YUMMY! I just made this to counteract the cold! Really nice, I love the taste of fresh lemon juice! Lots of vitamin C too!

A la Carte March 01, 2007

There is nothing better when you are sick. It makes you feel better. I've also made it with the honey and whiskey but it is good like this too.

Nancy Ann December 19, 2006

I have been making this for years, except I use honey to sweeten and I add a little whiskey. This will help knok out a sour thoart. And it taste wonderful.

Joan Dunklin December 03, 2006

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