Total Time
Prep 5 mins
Cook 0 mins

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "What more can I say about this drink? It brings on moments of creamy passion."


  1. Pour the liqueurs and whiskey into a heatproof goblet.
  2. Add the coffee and stir.
  3. Finish with a layer of cream.
  4. Garnish with a dusting of cocoa powder if desired.
Most Helpful

4 5

Could use just a little sugar. The cream sunk to the bottom. I guess my heavy cream was too heavy ??? LOL