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    You are in: Home / Recipes / Hot Kimchi Pickle - Quick Recipe
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    Hot Kimchi Pickle - Quick

    Hot Kimchi Pickle - Quick. Photo by Derf

    1/9 Photos of Hot Kimchi Pickle - Quick

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Derf's Note:

    So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.)

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    Units: US | Metric


    1. 1
      In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.
    2. 2
      Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.
    3. 3
      Toss to combine.
    4. 4

    Ratings & Reviews:

    • on October 09, 2006


      I liked this quick and easy Kimchi.I also used fresh zucchini when I ran out of cucumber.GOOD.

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    • on April 10, 2004


      These are delicious! Since discovering this little gem of a recipe, I have had to make them every day for DH (who, ahem, does not like Kimchi Pickle!) Thanks for posting.

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    • on October 23, 2003


      You said it Derf - so easy and ever so good. Be sure to let the cucumber sit in the salt for the full 15 minutes before draining - it is amazing how much fluid comes out.. The sesame oil gives a rich strong flavor along with the peppy chili, cayenne and garlic. I made them in the AM using an English cuke with the peel left on. By dinner time the flavor was already right into the cucumber and they were so crisp. I tried a slice this morning still very tasty but not quite as crisp. I think these would be excellent on a hamburger. I served them to a friend as a side dish with broiled tofu, steamed cauliflower, carrots mashed with turnip and a boiled potatoe. I had them along side Mexican Penne - No complaints from either party Thanks Derf another winner

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    Read All Reviews (59)


    Nutritional Facts for Hot Kimchi Pickle - Quick

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 28.8
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 292.6 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.4 g
    Sugars 2.3 g
    Protein 0.6 g

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