We served this Thanksgiving day as a snack and loved every it of it. I did subsitute Swiss cheese and added a tsp. or so of horseradish (the non-creamy kind) and served it with pumpernickle bread squares. Excellent!
Wowow...another keeper dip recipe that I"m glad I stumbled upon. I did omit the green onion per family preference. Next time I"m doubling the amount too:-) Thanks Yankee's. I adopted you for Spring's PAC '09.