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    You are in: Home / Recipes / **hot Kielbasa Dip** Recipe
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    **hot Kielbasa Dip**

    **hot Kielbasa Dip**. Photo by CoffeeB

    1/2 Photos of **hot Kielbasa Dip**

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Yankees0814's Note:

    My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested. It is easily doubled or tripled and you can make a lighter version by using skim milk, and light sour cream and cream cheese but I haven't tried that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave cream cheese for 1 minute or until soft. Stir in sour cream, milk, mayonaise and worcestershire sauce. Add kielbasa, onion and parmesan cheese. Put in crock pot on low. Serve with crackers, vegetables or rye bread.

    Ratings & Reviews:

    • on November 26, 2009

      55

      We served this Thanksgiving day as a snack and loved every it of it. I did subsitute Swiss cheese and added a tsp. or so of horseradish (the non-creamy kind) and served it with pumpernickle bread squares. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      Wowow...another keeper dip recipe that I"m glad I stumbled upon. I did omit the green onion per family preference. Next time I"m doubling the amount too:-) Thanks Yankee's. I adopted you for Spring's PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for **hot Kielbasa Dip**

    Serving Size: 1 (93 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 511.6
     
    Calories from Fat 416
    81%
    Total Fat 46.3 g
    71%
    Saturated Fat 20.2 g
    101%
    Cholesterol 125.1 mg
    41%
    Sodium 1088.5 mg
    45%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.9 g
    15%
    Protein 16.7 g
    33%

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