Recipe by Yankees0814
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested. It is easily doubled or tripled and you can make a lighter version by using skim milk, and light sour cream and cream cheese but I haven't tried that.
Top Review by kolleen1021
We served this Thanksgiving day as a snack and loved every it of it. I did subsitute Swiss cheese and added a tsp. or so of horseradish (the non-creamy kind) and served it with pumpernickle bread squares. Excellent!
- 1 (8 ounce) package cream cheese
- 1⁄3 cup sour cream
- 1⁄3 cup milk
- 1 tablespoon mayonnaise
- 1⁄2 teaspoon Worcestershire sauce
- 16 ounces one ring kielbasa, finely chopped (I use a food processor)
- 1⁄4 cup parmesan cheese
- 1⁄2 cup green onion, finely chopped (scallion)